Invention Grant
- Patent Title: Method for improving the quality of meat by reducing boar taint
- Patent Title (中): 通过减少野猪污渍来提高肉质的方法
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Application No.: US12596349Application Date: 2007-04-18
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Publication No.: US08389019B2Publication Date: 2013-03-05
- Inventor: Min Wang
- Applicant: Min Wang
- Agent Grace J. Fishel
- International Application: PCT/US2007/066830 WO 20070418
- International Announcement: WO2008/130399 WO 20081030
- Main IPC: A61K33/30
- IPC: A61K33/30 ; A61D7/00
Abstract:
Disclosed is a method for reducing boar taint in pigs, said method comprising injecting a solution of a pharmaceutically acceptable zinc salt into a dorsal cranial portion of each testis of a male pig preferably when the pig is less than one week old. The solution contains at least 20 mg of zinc ion per ml of solution and the solution is injected into the testis in a volume that is contained within the testis.
Public/Granted literature
- US20100062103A1 Method For Improving The Quality Of Meat By Reducing Boar Taint Public/Granted day:2010-03-11
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