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US08389265B2 Gene associated with foam formation of acetic acid bacterium, acetic acid bacterium bred by modifying the gene and method for producing vinegar using the acetic acid bacterium 有权
与醋酸细菌的泡沫形成相关的基因，通过改变基因繁殖的乙酸细菌和使用乙酸菌生产醋的方法

  • Patent Title: Gene associated with foam formation of acetic acid bacterium, acetic acid bacterium bred by modifying the gene and method for producing vinegar using the acetic acid bacterium
  • Patent Title (中): 与醋酸细菌的泡沫形成相关的基因，通过改变基因繁殖的乙酸细菌和使用乙酸菌生产醋的方法
  • Application No.: US12639681
    Application Date: 2009-12-16
  • Publication No.: US08389265B2
    Publication Date: 2013-03-05
  • Inventor: Aya Iida
  • Applicant: Aya Iida
  • Applicant Address: JP Handa-Shi, Aichi
  • Assignee: Mizkan Group Corporation
  • Current Assignee: Mizkan Group Corporation
  • Current Assignee Address: JP Handa-Shi, Aichi
  • Agency: Cadwalader, Wickersham & Taft LLP
  • Priority: JP2008-327795 20081224
  • Main IPC: C12N1/20
  • IPC: C12N1/20
Gene associated with foam formation of acetic acid bacterium, acetic acid bacterium bred by modifying the gene and method for producing vinegar using the acetic acid bacterium
Abstract:
The present invention provides a method for reducing or deleting the function of a protein encoded by the glyT gene in an acetic acid-producing bacterium. This method significantly suppresses foam formation during the culture and enhances the acetic acid fermentation ability of the bacterium.
Abstract(Chinese):

本发明提供了减少或缺失由产生乙酸的细菌中的glyT基因编码的蛋白质的功能的方法。 该方法显着抑制培养过程中的泡沫形成，提高细菌的乙酸发酵能力。

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