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US08404835B2 Method for extracting D-galactose from vegetable starting material by acid hydrolysis 有权
通过酸水解从植物原料中提取D-半乳糖的方法

Method for extracting D-galactose from vegetable starting material by acid hydrolysis
Abstract:
A description is provided of a method for extraction of D-galactose, with the following steps: provision of an aqueous solution or suspension of galactoarabinan, wherein the aqueous solution or phase has a pH of less than or equal to 3; heating of the solution or suspension to a temperature in the range from 80 to 160° C. and maintaining it at this temperature for a period in the range from 1 to 40 hours; separation of the D-galactose formed, possibly in a mixture with other substances, from the resultant product mixture.
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