A generally vertically disposed rotisserie broiler. The broiler includes a metal housing with side walls, a floor, and an open end. One or more burners are disposed on opposite side walls of the housing. A generally vertically disposed spit is normally contained within the confines of the metal housing, but is movable towards the open end of the housing. The spit is rotated by a motor. The rotisserie broiler also includes an upper generally horizontal arm, and a lower generally horizontal arm, positioned adjacent an upper end and a lower end of the spit, respectively, for moving the spit transversely within the housing.