Invention Grant
- Patent Title: Methods for assessing mouthfeel attributes of foods using a tribology device
- Patent Title (中): 使用摩擦学装置评估食品口感属性的方法
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Application No.: US12663119Application Date: 2008-06-04
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Publication No.: US08413481B2Publication Date: 2013-04-09
- Inventor: Stéphane Jules Jérôme Debon , Brian Guthrie , Jozef Guido Roza Vanhemelrijck , Stefan K. Baier , Tim Lindgren
- Applicant: Stéphane Jules Jérôme Debon , Brian Guthrie , Jozef Guido Roza Vanhemelrijck , Stefan K. Baier , Tim Lindgren
- Applicant Address: US MN Wayzata
- Assignee: Cargill, Incorporated
- Current Assignee: Cargill, Incorporated
- Current Assignee Address: US MN Wayzata
- Priority: EP07011060 20070605
- International Application: PCT/EP2008/004446 WO 20080604
- International Announcement: WO2008/148538 WO 20081211
- Main IPC: G01N3/56
- IPC: G01N3/56 ; G01N19/02
Abstract:
The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device.
Public/Granted literature
- US20100223977A1 METHODS FOR ASSESSING MOUTHFEEL ATTRIBUTES OF FOODS USING A TRIBOLOGY DEVICE Public/Granted day:2010-09-09
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