Invention Grant
- Patent Title: Prevention of synthetic color fading in beverages using botanically derived color stabilizers
- Patent Title (中): 使用植物衍生的颜色稳定剂预防饮料中合成的褪色
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Application No.: US10629759Application Date: 2003-07-30
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Publication No.: US08420141B2Publication Date: 2013-04-16
- Inventor: Glenn Roy , Robin Berardi , Wendy Chan , Thomas Lee
- Applicant: Glenn Roy , Robin Berardi , Wendy Chan , Thomas Lee
- Applicant Address: US NY Purchase
- Assignee: PepsiCo, Inc.
- Current Assignee: PepsiCo, Inc.
- Current Assignee Address: US NY Purchase
- Agency: Banner & Witcoff, Ltd.
- Main IPC: A23B7/157
- IPC: A23B7/157
Abstract:
Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.
Public/Granted literature
- US20040091589A1 Prevention of synthetic color fading in beverages using botanically derived color stabilizers Public/Granted day:2004-05-13
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