Invention Grant
- Patent Title: Bone-reinforcing food material
- Patent Title (中): 骨质补强食品
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Application No.: US12740709Application Date: 2008-10-28
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Publication No.: US08420599B2Publication Date: 2013-04-16
- Inventor: Atsushi Serizawa , Yoshikazu Morita , Daisuke Uetsuji , Aiko Ono , Hiroaki Matsuyama , Satoshi Higurashi
- Applicant: Atsushi Serizawa , Yoshikazu Morita , Daisuke Uetsuji , Aiko Ono , Hiroaki Matsuyama , Satoshi Higurashi
- Applicant Address: JP Sapporo
- Assignee: MegMilk Snow Brand Co., Ltd.
- Current Assignee: MegMilk Snow Brand Co., Ltd.
- Current Assignee Address: JP Sapporo
- Agency: Greenblum & Bernstein, P.L.C.
- Priority: JP2007-285377 20071101
- International Application: PCT/JP2008/003064 WO 20081028
- International Announcement: WO2009/057280 WO 20090507
- Main IPC: A61K38/00
- IPC: A61K38/00 ; A61P19/08

Abstract:
Disclosed is a bone-reinforcing agent which comprises a milk protein fraction having the following properties (1) to (4): (1) the milk protein fraction is derived from milk; (2) the milk protein fraction is a fraction containing a protein component having a molecular weight of 6,000 to 150,000 Daltons; (3) the milk protein fraction has a basic amino acid content of 12 to 14 wt % in the constitutional amino acid composition, and the ratio of the amount of a basic amino acid(s) to the amount of an acidic amino acid(s) is 0.5 to 0.7; and (4) the milk protein fraction has an activity of accelerating the calcification in an osteoblast.
Public/Granted literature
- US20100298228A1 BONE-REINFORCING FOOD MATERIAL Public/Granted day:2010-11-25
Information query
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