Invention Grant
US08435100B2 Method and device for processing part of a slaughtered poultry carcass
有权
屠宰家禽屠体的一部分处理方法及装置
- Patent Title: Method and device for processing part of a slaughtered poultry carcass
- Patent Title (中): 屠宰家禽屠体的一部分处理方法及装置
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Application No.: US12862064Application Date: 2010-08-24
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Publication No.: US08435100B2Publication Date: 2013-05-07
- Inventor: Ferdinand Allard De Vos , Hendrik Jan Jonkers , Hermanus Laurentius Zomerdijk , Michael George Lourentius Koopman , Pieter Willem Vonk , Willem Cornelis Steenbergen
- Applicant: Ferdinand Allard De Vos , Hendrik Jan Jonkers , Hermanus Laurentius Zomerdijk , Michael George Lourentius Koopman , Pieter Willem Vonk , Willem Cornelis Steenbergen
- Applicant Address: NL Oostzaan
- Assignee: Meyn Food Processing Technology B.V.
- Current Assignee: Meyn Food Processing Technology B.V.
- Current Assignee Address: NL Oostzaan
- Agency: Dority & Manning, P.A.
- Priority: NL2003384 20090824
- Main IPC: A22C17/00
- IPC: A22C17/00

Abstract:
A device for processing a carcass part of slaughtered poultry in a processing line is provided. The carcass part is supported on a carrier that moves in the processing line. The carcass part includes wing-joints, coracoids, a wishbone embodied with two legs that merge into each other at an acute angle, a keelbone, a membrane and/or ligament that connects at least to the wishbone and the keel-bone, and naturally present meat including inner and outer fillets. The device includes apparatus for cutting and/or removing of the wishbone from the carcass part. The device is arranged such that the apparatus for cutting and/or removing of the wishbone can be a knife equipped to cut the wishbone and disconnect it from the membrane and/or ligament with an increased yield of meat that is retained on the carcass part. In one embodiment, the knife is arranged with cutting side-edges and is further shaped with an S-shaped contour to arrange that when same is introduced between the legs of the wishbone up to its eventual position wherein the arrow's point of the knife approaches the part where the legs of the wishbone merge into each other, the cutting side-edges of the knife cut the legs of the wishbone at a position immediately adjacent to the wing-joints to which the wishbone connects.
Public/Granted literature
- US20110045756A1 METHOD AND DEVICE FOR PROCESSING PART OF A SLAUGHTERED POULTRY CARCASS Public/Granted day:2011-02-24
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