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US08435591B2 Milk fat substitute and production method therefor 失效
乳脂替代品及其生产方法

Milk fat substitute and production method therefor
Abstract:
The invention relates to a milk fat substitute and to a method for producing same from a vegetable oil using a fractionation method, which is suitable for use in the production of products such as ice cream, biscuits, cakes, bread-making products, reconstituted milk, milk formulas, cheeses and other products.
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