Invention Grant
US08445243B2 Hexose-pentose cofermenting yeast having excellent xylose fermentability and method for highly efficiently producing ethanol using the same
有权
具有优异的木糖发酵能力的己糖 - 戊糖共发酵酵母和使用其的高效生产乙醇的方法
- Patent Title: Hexose-pentose cofermenting yeast having excellent xylose fermentability and method for highly efficiently producing ethanol using the same
- Patent Title (中): 具有优异的木糖发酵能力的己糖 - 戊糖共发酵酵母和使用其的高效生产乙醇的方法
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Application No.: US12864360Application Date: 2009-01-22
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Publication No.: US08445243B2Publication Date: 2013-05-21
- Inventor: Akinori Matsushika , Shigeki Sawayama , Hiroyuki Inoue , Keisuke Makino , Tsutomu Kodaki , Seiya Watanabe
- Applicant: Akinori Matsushika , Shigeki Sawayama , Hiroyuki Inoue , Keisuke Makino , Tsutomu Kodaki , Seiya Watanabe
- Applicant Address: JP Tokyo
- Assignee: National Institute of Advanced Industrial Science and Technology
- Current Assignee: National Institute of Advanced Industrial Science and Technology
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2008-014080 20080124; JP2008-211274 20080820
- International Application: PCT/JP2009/050929 WO 20090122
- International Announcement: WO2009/093630 WO 20090730
- Main IPC: C12P7/06
- IPC: C12P7/06 ; C12N1/14

Abstract:
Genetic recombinant yeast expressing xylose reductase (XR), (wild-type or mutant) xylitol dehydrogenase (XDH), and xylulokinase (XK) and a method for highly efficiently producing ethanol from xylose using the yeast are provided. Pichia stipitis-derived XR and (wild-type or modified-type) XDH genes and Saccharomyces cerevisiae-derived XK gene were introduced via chromosomal integration. Thus, a genetic recombinant yeast having a high xylose fermentation rate, being capable of producing ethanol from xylose in high yields, and having high xylose fermentability in the presence of glucose, as well as a method using the recombinant yeast for highly efficiently producing ethanol from xylose or a saccharified solution from lignocellulose-based biomass are provided. Furthermore, a method for improving the xylose fermentability of the genetic recombinant yeast of the present invention via acclimatization treatment is also provided herein.
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