Invention Grant
- Patent Title: Apparatus and method for barrier submersion cooking
- Patent Title (中): 屏障浸没式烹饪的装置和方法
-
Application No.: US13345145Application Date: 2012-01-06
-
Publication No.: US08453563B2Publication Date: 2013-06-04
- Inventor: Robert Cohn
- Applicant: Robert Cohn
- Agency: Caesar, Rivise, Bernstein, Cohen & Pokotilow, Ltd.
- Main IPC: A47J27/10
- IPC: A47J27/10 ; A47J37/12 ; B65D33/14 ; B65D81/34

Abstract:
A method and apparatus for placing an item of food into a cooking vessel capable of quickly achieving an effective frying temperature after placement into the hot cooking oil of a deep fryer is disclosed. The vessel includes a food containment area where food is placed in intimate contact with an interior wall of the vessel. Using a rack, the vessel is submerged into the oil to an effective depth such that the food item containment area remains below the surface of the cooking oil in the deep fryer while a vent of the cooking vessel remains above the cooking oil surface. Heat is substantially instantaneously transferred from the oil through the cooking vessel to the food item contained therein, causing the food to fry. Steam emitted from the food during cooking escapes through the vent.
Public/Granted literature
- US20120152128A1 Apparatus and Method for Barrier Submersion Cooking Public/Granted day:2012-06-21
Information query