Invention Grant
US08455031B2 Beverage compositions having low levels of preservative with enhanced microbial stability
有权
具有低水平防腐剂并具有增强的微生物稳定性的饮料组合物
- Patent Title: Beverage compositions having low levels of preservative with enhanced microbial stability
- Patent Title (中): 具有低水平防腐剂并具有增强的微生物稳定性的饮料组合物
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Application No.: US13584873Application Date: 2012-08-14
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Publication No.: US08455031B2Publication Date: 2013-06-04
- Inventor: Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
- Applicant: Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
- Applicant Address: US OH Cincinnati
- Assignee: The Procter & Gamble Company
- Current Assignee: The Procter & Gamble Company
- Current Assignee Address: US OH Cincinnati
- Agent Kim William Zerby; Amy Marie Foust; Jerry J. Yetter
- Main IPC: A23L2/02
- IPC: A23L2/02

Abstract:
The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 50 ppm of a preservative selected from the group consisting of sorbic acid, alkali metal salts thereof and mixtures thereof; (b) from about 300 ppm to about 1500 ppm of a polyphosphate having the structure; where n averages from about 13 to about 35 and each M is independently selected from the group consisting of sodium and potassium; and (c) water; wherein the beverage composition has a pH of front about 2 to about 5 and a total hardness of from 60 to about 300.
Public/Granted literature
- US20120308705A1 Beverage Compositions Having Low Levels of Preservative with Enhanced Microbial Stability Public/Granted day:2012-12-06
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