Invention Grant
US08455216B2 Compositions and methods for reducing H2S levels in fermented beverages
有权
用于降低发酵饮料中H2S含量的组合物和方法
- Patent Title: Compositions and methods for reducing H2S levels in fermented beverages
- Patent Title (中): 用于降低发酵饮料中H2S含量的组合物和方法
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Application No.: US13543815Application Date: 2012-07-07
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Publication No.: US08455216B2Publication Date: 2013-06-04
- Inventor: Linda F. Bisson , Angela Linderholm , Kevin L. Dietzel
- Applicant: Linda F. Bisson , Angela Linderholm , Kevin L. Dietzel
- Applicant Address: US CA Oakland
- Assignee: The Regents of the University of California
- Current Assignee: The Regents of the University of California
- Current Assignee Address: US CA Oakland
- Agency: Weaver Austin Villeneuve & Sampson LLP
- Agent Jennifer L. Wahlsten
- Main IPC: C12P1/00
- IPC: C12P1/00 ; C12P7/06 ; C12P1/02 ; A23B4/12 ; C12C1/00 ; C12G11/00 ; C12N15/00 ; C12N1/00
Abstract:
The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
Public/Granted literature
- US20130071542A1 COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES Public/Granted day:2013-03-21
Information query
