Invention Grant
- Patent Title: Method for removing an oxidized off-flavor from milk
- Patent Title (中): 从牛奶中除去氧化的异味的方法
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Application No.: US11014330Application Date: 2004-12-16
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Publication No.: US08475864B1Publication Date: 2013-07-02
- Inventor: Robert J. Baer , Howard H. Bonnemann
- Applicant: Robert J. Baer , Howard H. Bonnemann
- Applicant Address: US SD Brookings
- Assignee: South Dakota State University
- Current Assignee: South Dakota State University
- Current Assignee Address: US SD Brookings
- Agency: Morriss O'Bryant Compagni
- Main IPC: A23C9/00
- IPC: A23C9/00
Abstract:
A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.
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