Invention Grant
US08481028B2 Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
有权
用于制备包含水解的绿原酸的咖啡饮料的组合物
- Patent Title: Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
- Patent Title (中): 用于制备包含水解的绿原酸的咖啡饮料的组合物
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Application No.: US12990591Application Date: 2009-03-12
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Publication No.: US08481028B2Publication Date: 2013-07-09
- Inventor: Rachid Bel-Rhlid , Karin Kraehenbuehl , Christophe Cavin , Thomas Wolfgang Raab , Nicolas Page
- Applicant: Rachid Bel-Rhlid , Karin Kraehenbuehl , Christophe Cavin , Thomas Wolfgang Raab , Nicolas Page
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP08155449 20080430
- International Application: PCT/EP2009/052932 WO 20090312
- International Announcement: WO2009/132887 WO 20091105
- Main IPC: A01N63/00
- IPC: A01N63/00
Abstract:
The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.
Public/Granted literature
- US20110044951A1 COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID Public/Granted day:2011-02-24
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