Red pepper sauce and method of preparation thereof

Invention Grant

US08491952B2 Red pepper sauce and method of preparation thereof 有权

Title translation: 红椒酱及其制备方法

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Patent Title: Red pepper sauce and method of preparation thereof
Patent Title (中): 红椒酱及其制备方法
Application No.: US12831332

Application Date: 2010-07-07
Publication No.: US08491952B2

Publication Date: 2013-07-23
Inventor: Ronald L. Enfield
Applicant: Ronald L. Enfield
Agency: Eckert Seamans Cherin & Mellott
Agent Michael B. Fein
Main IPC: A23L1/39
IPC: A23L1/39

Red pepper sauce and method of preparation thereof

Abstract:

A red chili sauce formulation which does not contain fried roux is prepared from other traditional ingredients and rather than fried roux, comprises malted barley flour.

Abstract(Chinese):

不含油炸胡萝卜的红辣椒酱配方由其他传统食材制成，而不是炒菜，包括麦芽粉。

Public/Granted literature

US20110008501A1 RED PEPPER SAUCE AND METHOD OF PREPARATION THEREOF Public/Granted day:2011-01-13

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