Invention Grant
US08507027B2 Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
有权
调味成分，盐状增味剂以及增加食物和饮料的盐味味的方法
- Patent Title: Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
- Patent Title (中): 调味成分，盐状增味剂以及增加食物和饮料的盐味味的方法
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Application No.: US12594934Application Date: 2008-03-26
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Publication No.: US08507027B2Publication Date: 2013-08-13
- Inventor: Junko Tanizawa , Yoshiya Fushimi
- Applicant: Junko Tanizawa , Yoshiya Fushimi
- Applicant Address: JP Tokyo
- Assignee: Japan Tobacco Inc.
- Current Assignee: Japan Tobacco Inc.
- Current Assignee Address: JP Tokyo
- Agency: Birch. Stewart, Kolasch & Birch, LLP
- Priority: JP2007-101965 20070409
- International Application: PCT/JP2008/055739 WO 20080326
- International Announcement: WO2008/126678 WO 20081023
- Main IPC: A23J1/00
- IPC: A23J1/00
Abstract:
The present invention relates to a method for enhancing salty taste-like taste of food and drink, as well as providing a seasoning composition and a salty taste-like taste enhancer to be provided to the method. The present invention provides a seasoning composition including a 5′-ribonucleotide and a branched-chain amino acid; the seasoning composition and the salty taste-like taste enhancer containing 0.45 to 81 parts by weight of the branched-chain amino acid relative to 100 parts by weight of the 5′-ribonucleotide; and a method for enhancing salty taste-like taste of food and drink containing 2 to 90 parts by weight of the 5′-ribonucleotide and 0.05 to 9 parts by weight of the branched-chain amino acid.
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