Invention Grant
- Patent Title: Methods for using rebaudioside C as a flavor enhancer
- Patent Title (中): 使用莱鲍迪苷C作为风味增强剂的方法
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Application No.: US13332661Application Date: 2011-12-21
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Publication No.: US08524785B2Publication Date: 2013-09-03
- Inventor: Mark L. Dewis , Kenneth J. Kraut , Debra Merritt , Raymond F. Salemme
- Applicant: Mark L. Dewis , Kenneth J. Kraut , Debra Merritt , Raymond F. Salemme
- Applicant Address: US NY New York
- Assignee: International Flavors and Fragrances Inc.
- Current Assignee: International Flavors and Fragrances Inc.
- Current Assignee Address: US NY New York
- Agency: Licata & Tyrrell, P.C.
- Main IPC: A61K47/36
- IPC: A61K47/36 ; A23L1/226
Abstract:
The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
Public/Granted literature
- US20120157553A1 Methods for Using Rebaudioside C as a Flavor Enhancer Public/Granted day:2012-06-21
Information query
