Invention Grant
- Patent Title: Chocolate composition
- Patent Title (中): 巧克力组成
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Application No.: US11719628Application Date: 2005-11-22
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Publication No.: US08545921B2Publication Date: 2013-10-01
- Inventor: Philippe Gonus , Thierry D. Fiaux
- Applicant: Philippe Gonus , Thierry D. Fiaux
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: GB0425888.5 20041124
- International Application: PCT/EP2005/012486 WO 20051122
- International Announcement: WO2006/056401 WO 20060601
- Main IPC: A23D7/00
- IPC: A23D7/00
Abstract:
The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step.
Public/Granted literature
- US20090074937A1 CHOCOLATE COMPOSITION Public/Granted day:2009-03-19
Information query
