Invention Grant
US08575334B2 High-purity fractionation of anthocyanins from fruits and vegetables 有权
来自水果和蔬菜的花青素的高纯度分级

High-purity fractionation of anthocyanins from fruits and vegetables
Abstract:
Disclosed is a method for separating anthocyanins depleted in phenolic mixture content from fruits or vegetables feedstock containing anthocyanins and phenolic mixtures. The first step is to contact the feedstock with a cation-exchange resin at low pH for a time period effective for the resin to selectively bind with the anthocyanins. Next, the non-bound phenolic mixture is separated from the resin for recovery. The bound resin is subjected to solvent wash to release the anthocyanins for recovery.
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