Invention Grant
US08575334B2 High-purity fractionation of anthocyanins from fruits and vegetables
有权
来自水果和蔬菜的花青素的高纯度分级
- Patent Title: High-purity fractionation of anthocyanins from fruits and vegetables
- Patent Title (中): 来自水果和蔬菜的花青素的高纯度分级
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Application No.: US12847106Application Date: 2010-07-30
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Publication No.: US08575334B2Publication Date: 2013-11-05
- Inventor: Maria Monica Giusti , Jian He
- Applicant: Maria Monica Giusti , Jian He
- Applicant Address: US OH Columbus
- Assignee: The Ohio State University Research Foundation
- Current Assignee: The Ohio State University Research Foundation
- Current Assignee Address: US OH Columbus
- Agency: MacMillan, Sobanski & Todd, LLC
- Main IPC: C07H1/06
- IPC: C07H1/06 ; C07H1/08

Abstract:
Disclosed is a method for separating anthocyanins depleted in phenolic mixture content from fruits or vegetables feedstock containing anthocyanins and phenolic mixtures. The first step is to contact the feedstock with a cation-exchange resin at low pH for a time period effective for the resin to selectively bind with the anthocyanins. Next, the non-bound phenolic mixture is separated from the resin for recovery. The bound resin is subjected to solvent wash to release the anthocyanins for recovery.
Public/Granted literature
- US20120029178A1 High-Purity Fractionation of Anthocyanins from Fruits and Vegetables Public/Granted day:2012-02-02
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