Invention Grant
US08592192B2 Protein stabilization by domain insertion into a thermophilic protein
有权
蛋白质通过域插入嗜热蛋白质进行稳定化
- Patent Title: Protein stabilization by domain insertion into a thermophilic protein
- Patent Title (中): 蛋白质通过域插入嗜热蛋白质进行稳定化
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Application No.: US12718160Application Date: 2010-03-05
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Publication No.: US08592192B2Publication Date: 2013-11-26
- Inventor: Jin Ryoun Kim , Brennal Pierre , Marc Ostermeier , Chung-Sei Kim
- Applicant: Jin Ryoun Kim , Brennal Pierre , Marc Ostermeier , Chung-Sei Kim
- Applicant Address: US NY Brooklyn
- Assignee: Polytechnic Institute of NYU
- Current Assignee: Polytechnic Institute of NYU
- Current Assignee Address: US NY Brooklyn
- Agency: Smith Risley Tempel Santos LLC
- Agent Laurence P. Colton
- Main IPC: C12N9/96
- IPC: C12N9/96

Abstract:
A strategy to improve protein stability by domain insertion. TEM 1 beta-lactamase (BLA) and exo-inulinase, as model target enzymes, are inserted into a hyperthermophilic maltose binding protein from Pyrococcus furiosus (PfMBP). Unlike conventional protein stabilization methods that employ mutations and recombinations, the inventive approach does not require any modification on a target protein except for its connection with a hyperthermophilic protein scaffold. For that reason, target protein substrate specificity was largely maintained, which is often modified through conventional protein stabilization methods. The insertion was achieved through gene fusion by recombinant DNA techniques.
Public/Granted literature
- US20100227374A1 PROTEIN STABILIZATION BY DOMAIN INSERTION INTO A THERMOPHILIC PROTEIN Public/Granted day:2010-09-09
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