A reclosable package for food products has the following features: a cold seal formed between a first and a second sealing portion, in which the bonding force of the cold seal to the first and the second sealing portion is greater than the bonding force within the cold seal, so that the cold seal is separated and partly adheres to the first, and partly adheres to the second sealing portion when the seal is opened, or a seal with an initial opening force of 2, preferably 2.5, to 4 N/15 mm, and opening forces for one or more re-closings of 0.5 to 2 N/15 mm, preferably 1 to 1.5 N/15 mm.