Invention Grant
- Patent Title: Low pressure deoiling of fried food product
- Patent Title (中): 油炸食品低压脱油
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Application No.: US13189170Application Date: 2011-07-22
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Publication No.: US08613969B2Publication Date: 2013-12-24
- Inventor: Keith Alan Barber , Christopher James Koh , Ram Pandit , Scott L. Sullivan
- Applicant: Keith Alan Barber , Christopher James Koh , Ram Pandit , Scott L. Sullivan
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Carstens & Cahoon, LLP
- Agent James R. Gourley; Colin P. Cahoon
- Main IPC: A23L1/01
- IPC: A23L1/01
Abstract:
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
Public/Granted literature
- US20130022719A1 LOW PRESSURE DEOILING OF FRIED FOOD PRODUCT Public/Granted day:2013-01-24
Information query
