Invention Grant
- Patent Title: Thermostable proteins and methods of making and using thereof
- Patent Title (中): 热稳定蛋白质及其制备和使用方法
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Application No.: US11738442Application Date: 2007-04-20
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Publication No.: US08623639B2Publication Date: 2014-01-07
- Inventor: Terry J. Amiss , Erin M. Gill , Douglas B. Sherman
- Applicant: Terry J. Amiss , Erin M. Gill , Douglas B. Sherman
- Applicant Address: US NJ Franklin Lakes
- Assignee: Becton, Dickinson and Company
- Current Assignee: Becton, Dickinson and Company
- Current Assignee Address: US NJ Franklin Lakes
- Agency: Morgan, Lewis & Bockius LLP
- Main IPC: C12Q1/54
- IPC: C12Q1/54 ; G01N21/64 ; G01N21/65 ; G01N33/53 ; G01N33/543 ; G01N33/566 ; G01N33/66
Abstract:
The present invention relates to functional, modified glucose-galactose binding proteins (GGBPs), that have a greater melting temperature (Tm) than a reference GGBP. The present invention also relates to biological sensors, e.g., glucose sensors, comprising these thermostable GGBPs. The present invention also relates to nucleic acids encoding these thermostable GGBPs.
Public/Granted literature
- US20080044856A1 THERMOSTABLE PROTEINS AND METHODS OF MAKING AND USING THEREOF Public/Granted day:2008-02-21
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