Invention Grant
US08637107B2 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
有权
用于烘干面食的微波炉烹饪的抗煮沸组合物和方法
- Patent Title: Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
- Patent Title (中): 用于烘干面食的微波炉烹饪的抗煮沸组合物和方法
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Application No.: US11001845Application Date: 2004-12-02
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Publication No.: US08637107B2Publication Date: 2014-01-28
- Inventor: Jaime Davis Flaherty , Yeong-Ching Albert Hong , Tia Michelle Rains , Cecily Elizabeth Brose , Ricardo Villota , Cathy Jean Ludwig , Anilkumar Ganapati Gaonkar , Dennis Ann Kim
- Applicant: Jaime Davis Flaherty , Yeong-Ching Albert Hong , Tia Michelle Rains , Cecily Elizabeth Brose , Ricardo Villota , Cathy Jean Ludwig , Anilkumar Ganapati Gaonkar , Dennis Ann Kim
- Applicant Address: US IL Northfield
- Assignee: Kraft Foods Group Brands LLC
- Current Assignee: Kraft Foods Group Brands LLC
- Current Assignee Address: US IL Northfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A23L1/16
- IPC: A23L1/16
Abstract:
Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.
Public/Granted literature
- US20060121168A1 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Public/Granted day:2006-06-08
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