Method and device for automatic preparing of tea. A container is provided with a strainer bottom and a closable discharge line downstream of said bottom. In a first step, water is fed in until the strainer bottom is substantially covered with water. Tea leaves, which can absorb the water, are then added. After that, further water is added, and tea can be made. The discharge line is then opened and the ready beverage is discharged, possibly with further water being fed in. The remaining tea leaves are left behind on the surface of the strainer. The container is then split into a container sleeve and strainer bottom, and a brush is placed between them for the purpose of removing the leaves.