Invention Grant
- Patent Title: Method for producing a confectionery product
- Patent Title (中): 生产糖果产品的方法
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Application No.: US12176571Application Date: 2008-07-21
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Publication No.: US08642104B2Publication Date: 2014-02-04
- Inventor: Melis Abylov , Dieter Stephan Simbuerger , Juraj Durco
- Applicant: Melis Abylov , Dieter Stephan Simbuerger , Juraj Durco
- Applicant Address: US IL Deerfield
- Assignee: Kraft Foods R&D, Inc.
- Current Assignee: Kraft Foods R&D, Inc.
- Current Assignee Address: US IL Deerfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Priority: EP07014289 20070720
- Main IPC: A23G3/02
- IPC: A23G3/02 ; A23G3/20 ; A23G3/00 ; A23B4/02
Abstract:
A method of producing a confectionery product includes the steps of: a) depositing at least one confectionery mass by allowing it to flow into a mold, b) depositing at least one particulate material in and/or on the confectionery mass; and c) repeating at least step a) at least once.
Public/Granted literature
- US20090022866A1 Method for Producing a Confectionery Product Public/Granted day:2009-01-22
Information query
