Invention Grant
- Patent Title: Blended cheeses and methods for making such cheeses
- Patent Title (中): 混合奶酪和制作这种奶酪的方法
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Application No.: US13152562Application Date: 2011-06-03
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Publication No.: US08642106B2Publication Date: 2014-02-04
- Inventor: Richard K. Merrill , Mayank Singh
- Applicant: Richard K. Merrill , Mayank Singh
- Applicant Address: US CO Denver
- Assignee: Leprino Foods Company
- Current Assignee: Leprino Foods Company
- Current Assignee Address: US CO Denver
- Agency: Kilpatrick Townsend and Stockton LLP
- Main IPC: A23C19/00
- IPC: A23C19/00
Abstract:
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripended, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.
Public/Granted literature
- US20110229622A1 BLENDED CHEESES AND METHODS FOR MAKING SUCH CHEESES Public/Granted day:2011-09-22
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