Invention Grant
- Patent Title: Barley with low levels of hordeins
- Patent Title (中): 大麦种植的低谷大麦
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Application No.: US12733139Application Date: 2008-08-13
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Publication No.: US08642846B2Publication Date: 2014-02-04
- Inventor: Gregory John Tanner , Crispin Alexander Howitt
- Applicant: Gregory John Tanner , Crispin Alexander Howitt
- Applicant Address: AU Campbell AU Parkville AU Barton AU Parkville
- Assignee: Commonwealth Scientific and Industrial Research Organisation,Walter and Eliza Hall Institute of Medical Research,Grains Research and Development Corporation,Melbourne Health
- Current Assignee: Commonwealth Scientific and Industrial Research Organisation,Walter and Eliza Hall Institute of Medical Research,Grains Research and Development Corporation,Melbourne Health
- Current Assignee Address: AU Campbell AU Parkville AU Barton AU Parkville
- Agency: Cooper & Dunham LLP
- Agent John P. White; Gary J. Gershik
- International Application: PCT/AU2008/001172 WO 20080813
- International Announcement: WO2009/021285 WO 20090219
- Main IPC: A01H1/00
- IPC: A01H1/00 ; A01H5/00 ; C12N5/04
Abstract:
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
Public/Granted literature
- US20110135784A1 BARLEY WITH LOW LEVELS OF HORDEINS Public/Granted day:2011-06-09
Information query
