Invention Grant
US08653288B2 Deodorized edible oil or fat with low levels of bound MCPD and process of making by carboxymethyl cellulose and/or resin purification
失效
具有低水平结合MCPD的除臭食用油或脂肪和通过羧甲基纤维素和/或树脂纯化制备的方法
- Patent Title: Deodorized edible oil or fat with low levels of bound MCPD and process of making by carboxymethyl cellulose and/or resin purification
- Patent Title (中): 具有低水平结合MCPD的除臭食用油或脂肪和通过羧甲基纤维素和/或树脂纯化制备的方法
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Application No.: US13386480Application Date: 2010-07-19
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Publication No.: US08653288B2Publication Date: 2014-02-18
- Inventor: Constantin Bertoli , Francois Cauville , Annemarie Johanna Hendrika Schoonman
- Applicant: Constantin Bertoli , Francois Cauville , Annemarie Johanna Hendrika Schoonman
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP09166004 20090721
- International Application: PCT/EP2010/060448 WO 20100719
- International Announcement: WO2011/009841 WO 20110127
- Main IPC: C11B3/00
- IPC: C11B3/00 ; A23D9/00
Abstract:
A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of contacting the oil or fat to a carboxymethyl cellulose or an ion exchange resin. The carboxymethyl cellulose can be a Blanose® cellulose gum and the resin can be a cationic resin. A deodorized vegetable oil or fat and a food product made there from is described. The food product can be an infant formula. It exhibits low levels of bound MCPD and/or low level of bound 3-MCPD. In one embodiment the oil or fat has a reduced level of free fatty acid as well as a limpid aspect and no off-flavors.
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