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US08685735B2 Genes for modulating coffee maturation and methods for their use 失效
用于调节咖啡成熟的基因及其使用方法

Genes for modulating coffee maturation and methods for their use
Abstract:
Disclosed are isolated nucleic acids for modulating coffee maturation. Also disclosed are promoters derived from such genes. Methods for using the nucleic acids for improving quality attributes of coffee are provided. Also provided are methods for assessing the quality of plant-based agricultural products, such as coffee.
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