Invention Grant
US08703221B2 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
有权
通过共挤出，特别是香肠制备食品的方法以及用该方法获得的食品
- Patent Title: Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
- Patent Title (中): 通过共挤出，特别是香肠制备食品的方法以及用该方法获得的食品
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Application No.: US11721638Application Date: 2006-06-15
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Publication No.: US08703221B2Publication Date: 2014-04-22
- Inventor: Marcus Bernard Hubert Bontjer , Martinus Wilhelmus Johannes Theodorus Kuijpers , Kasper Willem Van Den Berg
- Applicant: Marcus Bernard Hubert Bontjer , Martinus Wilhelmus Johannes Theodorus Kuijpers , Kasper Willem Van Den Berg
- Applicant Address: NL Oss
- Assignee: Stork Townsend B.V.
- Current Assignee: Stork Townsend B.V.
- Current Assignee Address: NL Oss
- Agency: Zarley Law Firm, P.L.C.
- Priority: NL1029272 20050617
- International Application: PCT/NL2006/050136 WO 20060615
- International Announcement: WO2006/135238 WO 20061221
- Main IPC: A22C13/00
- IPC: A22C13/00 ; A23P1/12 ; A22C11/00 ; A23L1/317 ; A23L1/00
Abstract:
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
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