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US08715652B2 Immunoglobulin preparations having increased stability 有权
具有增加的稳定性的免疫球蛋白制剂

Immunoglobulin preparations having increased stability
Abstract:
The present invention relates to a protein preparation having increased stability, comprising a stabiliser selected from the group consisting of non-polar and basic amino acids and having a pH of 4.0 to 5.2. The invention further relates to a pharmaceutical composition and a method of stabilising protein preparations.
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