Invention Grant
- Patent Title: Process for producing high flavour cocoa
- Patent Title (中): 生产高风味可可的方法
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Application No.: US12761045Application Date: 2010-04-15
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Publication No.: US08715766B2Publication Date: 2014-05-06
- Inventor: Gabriele Margarete Kopp , Milena Seyller , Jozef Christiaan Hennen , Bernhard Brandstetter
- Applicant: Gabriele Margarete Kopp , Milena Seyller , Jozef Christiaan Hennen , Bernhard Brandstetter
- Applicant Address: US IL Deerfield
- Assignee: Kraft Foods R&D, Inc.
- Current Assignee: Kraft Foods R&D, Inc.
- Current Assignee Address: US IL Deerfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Priority: EP09158123 20090417
- Main IPC: A23G1/00
- IPC: A23G1/00
Abstract:
The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
Public/Granted literature
- US20100266741A1 Process For Producing High Flavour Cocoa Public/Granted day:2010-10-21
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