Invention Grant
- Patent Title: Low temperature, vacuum assisted chlorination of sucrose-6-esters free of overchlorinated by-products as intermediates for the production of the artificial sweetener, sucralose
- Patent Title (中): 低温,真空辅助氯化蔗糖-6-酯不含过氯化副产物作为生产人造甜味剂的中间体,三氯蔗糖
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Application No.: US13826493Application Date: 2013-03-14
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Publication No.: US08729255B2Publication Date: 2014-05-20
- Inventor: William Randal Erickson , Stephen Craig Fields
- Applicant: Lexington Pharmaceuticals Laboratories, LLC
- Applicant Address: US IN Carmel
- Assignee: Lexington Pharmaceuticals Laboratories, LLC
- Current Assignee: Lexington Pharmaceuticals Laboratories, LLC
- Current Assignee Address: US IN Carmel
- Agency: Leydig, Voit & Mayer, Ltd.
- Main IPC: C07H1/00
- IPC: C07H1/00 ; C07H5/02 ; A23L1/236

Abstract:
Disclosed is a method of chlorinating a carbohydrate or derivative thereof, for example, a sucrose-6-ester at the 4,1′, and 6′ positions, with irreversible removal of HCl formed during the reaction to form the chlorinated carbohydrate or derivative thereof, for example, a 4,1′,6′-trichloro-4,1′,6′-trideoxy-6-O-ester of galactosucrose (TGS-6E). The irreversible removal of HCl can be carried out by an irreversible physical process and/or an irreversible chemical process. Sucralose, an artificial sweetener, can be prepared by deesterification of the TGS-6E. The chlorination reaction takes place at low temperatures and the desired chlorinated product is obtained in high yields and in high purities.
Public/Granted literature
- US20130197213A1 Low Temperature Chlorination of Carbohydrates Public/Granted day:2013-08-01
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