Invention Grant
- Patent Title: Method for controlling the sulphur concentration in a fermentation method
- Patent Title (中): 控制发酵方法中硫浓度的方法
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Application No.: US13851772Application Date: 2013-03-27
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Publication No.: US08735115B2Publication Date: 2014-05-27
- Inventor: Christophe Daniel Mihalcea , Prana Haryanto , Sean Dennis Simpson
- Applicant: LanzaTech New Zealand Limited
- Applicant Address: NZ Auckland
- Assignee: LanzaTech New Zealand Limited
- Current Assignee: LanzaTech New Zealand Limited
- Current Assignee Address: NZ Auckland
- Agent Frank S Molinaro
- Main IPC: C12P7/06
- IPC: C12P7/06
Abstract:
This invention relates generally to methods for increasing the efficiency of microbial growth and production of products, such as alcohols and acids by microbial fermentation of substrates containing carbon monoxide. More particularly the invention relates to the provision of an alternative sulphur source to a liquid nutrient medium, such that sulphur is available to one or more microorganisms of the fermentation.
Public/Granted literature
- US20130260429A1 Fermentation Process Public/Granted day:2013-10-03
Information query
