A food safety device for placement on a product is disclosed. The food safety device comprises one or more sensors that measure at least one condition of the product and/or its environment, one or more visual indicators that are configured to display a visual indication of freshness and/or safety of the product. An antenna transmits and receives data regarding the at least one measured condition of the product and the freshness and/or safety of the product. A logic module executes programmable logic to determine the freshness and/or safety of the product from the at least one measured condition of the product, to cause the one or more visual indicators to display a visual indication of the freshness and/or safety it determines, and to transmit and receive data regarding the at least one measured condition of the product and the freshness and/or safety of the product via the antenna.