Invention Grant
- Patent Title: Method for preparing starch-thickened compositions
- Patent Title (中): 制备淀粉增稠组合物的方法
-
Application No.: US12804436Application Date: 2010-07-22
-
Publication No.: US08747936B2Publication Date: 2014-06-10
- Inventor: Nancy W. Ferriss
- Applicant: Nancy W. Ferriss
- Applicant Address: US OH Cleveland
- Assignee: Vita-Mix Corporation
- Current Assignee: Vita-Mix Corporation
- Current Assignee Address: US OH Cleveland
- Agency: Renner, Kenner, Greive, Bobak, Taylor & Weber
- Main IPC: A23P1/00
- IPC: A23P1/00 ; A23P1/16 ; A23L1/39 ; A23L1/187 ; A23L1/0522
Abstract:
Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.
Public/Granted literature
- US20120021114A1 Method for preparing starch-thickened compositions Public/Granted day:2012-01-26
Information query
