Conveyor griddle system allowing for a one-piece-flow, pull system of production holding a series of adjacent metal cooking plates, heated by several natural gas burners, electric, or infrared burners located immediately below said plates and running the length of the conveyor. The system is comprised of a drive assembly, a driven assembly, and one or more burner assemblies. Plates are located adjacent to one another, with the long dimension perpendicular to the direction of plate travel and therefore, the short dimension parallel to the direction of travel. Each plate constructed of cast iron or other metal surface suitable for commercial cooking equipment. Each plate has a single partition approximately midway through the plate that is approximately ½″ high parallel to the short dimension and parallel to the direction of travel. Plates also contain a simple way to attach a clip or spike that is capable of holding a paper ticket.