Invention Grant
US08757997B2 Deposited hard shell and soft chewy center candy and method of making
有权
保存硬壳和柔软的耐嚼中心糖果和制作方法
- Patent Title: Deposited hard shell and soft chewy center candy and method of making
- Patent Title (中): 保存硬壳和柔软的耐嚼中心糖果和制作方法
-
Application No.: US13531985Application Date: 2012-06-25
-
Publication No.: US08757997B2Publication Date: 2014-06-24
- Inventor: Richard Alimenti
- Applicant: Richard Alimenti
- Applicant Address: US NH Salem
- Assignee: Original Gourmet Food Company, Inc.
- Current Assignee: Original Gourmet Food Company, Inc.
- Current Assignee Address: US NH Salem
- Agency: ZIP Law PLLC
- Agent Claire Zopf
- Main IPC: A23G3/12
- IPC: A23G3/12

Abstract:
A hard candy, namely lollipops, suckers or similar confectionary comestibles and a method of making and packaging the same by a depositing manufacturing process which produces a multi-colored and multi-flavored lollipop which colors and flavors extend entirely through the lollipop body and hard shell and are visible in the final packaging and particularly to a double depositing method incorporating a soft chewy center into a deposited lollipop body which soft center is entirely surrounded by and of a different consistency and viscosity from the hard outer candy shell.
Public/Granted literature
- US20130004622A1 DEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING Public/Granted day:2013-01-03
Information query