Invention Grant
- Patent Title: Coated stabilised microwave heated foods
- Patent Title (中): 涂层稳定的微波加热食品
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Application No.: US12764421Application Date: 2010-04-21
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Publication No.: US08765202B2Publication Date: 2014-07-01
- Inventor: Keith Graham Pickford
- Applicant: Keith Graham Pickford
- Applicant Address: CH Geneva
- Assignee: Crisp Sensation Holding S.A.
- Current Assignee: Crisp Sensation Holding S.A.
- Current Assignee Address: CH Geneva
- Agency: Weaver Austin Villeneuve & Sampson LLP
- Priority: GB1000647.6 20100115; GB1006097.8 20100413
- Main IPC: A23B4/10
- IPC: A23B4/10 ; A23B7/16 ; A23L1/05
Abstract:
A method of manufacture and a microwave or thermally cookable or reheatable food product comprises a substrate coated with an aqueous coating composition and a fine crumb to form a layer of fine crumb encasing the substrate. This is coated with a batter composition to form a batter coating and optionally a layer of outer crumb. Application of the aqueous coating allows formation of a complete coating on the substrate allowing adhesion of the fine crumb to the entire surface forming an integral shell of the fine crumb.
Public/Granted literature
- US20110177211A1 COATED STABILISED MICROWAVE HEATED FOODS Public/Granted day:2011-07-21
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