Invention Grant
US08765384B2 Carbohydrate-ligand conjugates and their application for the analysis of carbohydrate-protein interaction 有权
碳水化合物 - 配体结合物及其在碳水化合物 - 蛋​​白质相互作用分析中的应用

Carbohydrate-ligand conjugates and their application for the analysis of carbohydrate-protein interaction
Abstract:
A novel ligand conjugate which is effectively utilizable for analyzing a function of a protein; a ligand-supporting object; and a method of analyzing a protein. The ligand conjugate has a structure which comprises: a linker compound having a structure represented by the following General Formula (1): (wherein n and p each is an integer of 0 to 6) in which X is a structure comprising one, two, or three hydrocarbon derivative chains which have an aromatic amino group at the end and may have a carbon-nitrogen bond in the main chain, Y is a hydro-carbon structure containing one or more sulfur atoms, and Z is a straight-chain structure comprising a carbon-carbon bond or carbon-oxygen bond; and a sugar which has a reducing end and is bonded to the linker compound through the aromatic amino group.
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