Invention Grant
US08772002B1 Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid
有权
使用啤酒花酸提取物和有机酸在繁殖，调理和发酵期间处理微生物的方法
- Patent Title: Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid
- Patent Title (中): 使用啤酒花酸提取物和有机酸在繁殖，调理和发酵期间处理微生物的方法
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Application No.: US14212251Application Date: 2014-03-14
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Publication No.: US08772002B1Publication Date: 2014-07-08
- Inventor: John S. Chapman , Corinne E. Consalo
- Applicant: Hercules Incorporated
- Applicant Address: US DE Wilmington
- Assignee: Hercules Incorporated
- Current Assignee: Hercules Incorporated
- Current Assignee Address: US DE Wilmington
- Agent Joanne Rossi; Michael Herman
- Main IPC: C12P7/10
- IPC: C12P7/10 ; C12P7/06
Abstract:
A method of reducing undesirable microorganism concentration, the method comprises (a) introducing a quantity of fermentable carbohydrate, sugar or cellulose to an aqueous system, (b) introducing a quantity of desirable microorganism to the aqueous system, (c) introducing a hops acid extract into the aqueous system and (d) introducing an organic acid solution into said system.
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