Invention Grant
- Patent Title: Real-time monitor for wine fermentation
- Patent Title (中): 葡萄酒发酵的实时监测
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Application No.: US13358499Application Date: 2012-01-25
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Publication No.: US08794049B1Publication Date: 2014-08-05
- Inventor: Marci Norkin , Steven D. Colome
- Applicant: Marci Norkin , Steven D. Colome
- Agent Wallace G. Walter
- Main IPC: G01M3/02
- IPC: G01M3/02 ; C12M1/34

Abstract:
A system is provided for real-time, continuous, and accurate monitoring of the various states of the fermentation process in a closed fermentation vessel by monitoring the pressure created by the flow of carbon dioxide that is evolved as a consequence of the fermentation activity. The carbon dioxide transits through an orifice that has a flow area sufficient to maintain pressure in a range suitable for a pressure sensor with the electrical output thereof transmitted to an instrument that records and displays the pressure data to provide state information for use in algorithms to establish pre-alert warnings or alarms and provide correction control signals to ameliorate any anomalous condition detected.
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