Invention Grant
- Patent Title: Enzyme treatment of foodstuffs for celiac sprue
- Patent Title (中): 芹菜口粮食品的酶处理
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Application No.: US13289924Application Date: 2011-11-04
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Publication No.: US08796201B2Publication Date: 2014-08-05
- Inventor: Lu Shan , Michael Bethune , Chaitan Khosla , Jonathan Gass , Gail G. Pyle , Gary M. Gray , Indu Isaacs , Gregg Strohmeier
- Applicant: Lu Shan , Michael Bethune , Chaitan Khosla , Jonathan Gass , Gail G. Pyle , Gary M. Gray , Indu Isaacs , Gregg Strohmeier
- Applicant Address: US CA Palo Alto
- Assignee: The Board of Trustees of the Leland Stanford Junior University
- Current Assignee: The Board of Trustees of the Leland Stanford Junior University
- Current Assignee Address: US CA Palo Alto
- Agency: Bozicevic, Field & Francis LLP
- Agent Pamela J. Sherwood
- Main IPC: A61K38/00
- IPC: A61K38/00 ; A61K38/02 ; A61K38/46 ; A61K38/48 ; A61K9/00 ; A61K31/785
Abstract:
Administering an effective dose of glutenase to a Celiac or dermatitis herpetiformis patient reduces levels of toxic gluten oligopeptides, thereby attenuating or eliminating the damaging effects of gluten.
Public/Granted literature
- US20120156253A1 Enzyme Treatment of Foodstuffs for Celiac Sprue Public/Granted day:2012-06-21
Information query
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