Invention Grant
- Patent Title: Bread-making improver
- Patent Title (中): 面包改良剂
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Application No.: US11547192Application Date: 2005-03-31
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Publication No.: US08802182B2Publication Date: 2014-08-12
- Inventor: Pascal Julien , Marie-Pierre Lejeune-Luquet , Eric Schubert
- Applicant: Pascal Julien , Marie-Pierre Lejeune-Luquet , Eric Schubert
- Applicant Address: FR Paris
- Assignee: Lesaffre et Compagnie
- Current Assignee: Lesaffre et Compagnie
- Current Assignee Address: FR Paris
- Agency: Sughrue Mion, PLLC
- Priority: EP04007791 20040331
- International Application: PCT/EP2005/003377 WO 20050331
- International Announcement: WO2005/104856 WO 20051110
- Main IPC: A21D2/08
- IPC: A21D2/08
Abstract:
A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.
Public/Granted literature
- US20080248159A1 Bread-Making Improver Public/Granted day:2008-10-09
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