Invention Grant
- Patent Title: Continuous process for the preparation of crystalline lactulose
- Patent Title (中): 连续制备结晶乳果糖的方法
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Application No.: US12291769Application Date: 2008-11-12
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Publication No.: US08808458B2Publication Date: 2014-08-19
- Inventor: Giovanni Cipolletti
- Applicant: Giovanni Cipolletti
- Applicant Address: AU Graz-Puntigam
- Assignee: Fresenius Kabi Austria GmbH
- Current Assignee: Fresenius Kabi Austria GmbH
- Current Assignee Address: AU Graz-Puntigam
- Agency: Abelman, Frayne & Schwab
- Priority: EP07425720 20071114
- Main IPC: C13B30/06
- IPC: C13B30/06

Abstract:
The present invention concerns a process that can be realised continuously for the preparation of anhydrous crystalline lactulose from commercial aqueous syrups that contain it, characterised in that the crystallisation and consequent separation of the high-purity lactulose with high yields from the syrup is triggered by mixing the ore pulp (or recycled ore pulp), obtained from a previous lactulose crystallisation phase, with the syrup itself.
Public/Granted literature
- US20090120430A1 Continuous process for the preparation of crystalline lactulose Public/Granted day:2009-05-14
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