Invention Grant
- Patent Title: Non-astringent protein products
- Patent Title (中): 非收敛蛋白质产品
-
Application No.: US13502818Application Date: 2010-11-12
-
Publication No.: US08821956B2Publication Date: 2014-09-02
- Inventor: Marco Luigi Federico Giuseppin , Nelly Hermina van Nieuwenhuijzen , Teartse Tim Lambers , Robin Eric Jacobus Spelbrink
- Applicant: Marco Luigi Federico Giuseppin , Nelly Hermina van Nieuwenhuijzen , Teartse Tim Lambers , Robin Eric Jacobus Spelbrink
- Applicant Address: NL Veendam
- Assignee: Cooperatie Avebe U.A.
- Current Assignee: Cooperatie Avebe U.A.
- Current Assignee Address: NL Veendam
- Agency: Hoffmann & Baron, LLP
- Priority: EP09175963 20091113
- International Application: PCT/NL2010/050756 WO 20101112
- International Announcement: WO2011/059330 WO 20110519
- Main IPC: A23L2/66
- IPC: A23L2/66
Abstract:
The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof.
Public/Granted literature
- US20120244272A1 NON-ASTRINGENT PROTEIN PRODUCTS Public/Granted day:2012-09-27
Information query
