Invention Grant
US08835140B2 Methods using peracids for controlling corn ethanol fermentation process infection and yield loss
有权
使用过酸控制玉米乙醇发酵过程感染和产量损失的方法
- Patent Title: Methods using peracids for controlling corn ethanol fermentation process infection and yield loss
- Patent Title (中): 使用过酸控制玉米乙醇发酵过程感染和产量损失的方法
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Application No.: US13923465Application Date: 2013-06-21
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Publication No.: US08835140B2Publication Date: 2014-09-16
- Inventor: Peter J. Fernholz , Jay Kummet
- Applicant: Ecolab USA Inc.
- Applicant Address: US MN Saint Paul
- Assignee: Ecolab USA Inc.
- Current Assignee: Ecolab USA Inc.
- Current Assignee Address: US MN Saint Paul
- Agency: McKee, Voorhees & Sease
- Main IPC: C12P7/06
- IPC: C12P7/06
Abstract:
A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
Public/Granted literature
- US20130344556A1 METHODS USING PERACIDS FOR CONTROLLING CORN ETHANOL FERMENTATION PROCESS INFECTION AND YIELD LOSS Public/Granted day:2013-12-26
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