Invention Grant
US08835716B2 Process for modifying the thermal and/or digestion properties of corn starches and corn flours
有权
用于改变玉米淀粉和玉米粉的热和/或消化性质的方法
- Patent Title: Process for modifying the thermal and/or digestion properties of corn starches and corn flours
- Patent Title (中): 用于改变玉米淀粉和玉米粉的热和/或消化性质的方法
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Application No.: US12521561Application Date: 2007-12-28
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Publication No.: US08835716B2Publication Date: 2014-09-16
- Inventor: Claus Frohberg
- Applicant: Claus Frohberg
- Applicant Address: DE Monheim am Rhein
- Assignee: Bayer Cropscience AG
- Current Assignee: Bayer Cropscience AG
- Current Assignee Address: DE Monheim am Rhein
- Agency: Hunton & Williams LLP
- Priority: EP06090227 20061229; EP07075963 20071106
- International Application: PCT/EP2007/011498 WO 20071228
- International Announcement: WO2008/080631 WO 20080710
- Main IPC: A01H5/00
- IPC: A01H5/00 ; C12N15/82 ; A23L1/30 ; C08B30/00 ; C12P19/04 ; C12N9/10 ; C08B30/04
Abstract:
The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours.
Public/Granted literature
- US20100317058A1 PROCESS FOR MODIFYING THE THERMAL AND/OR DIGESTION PROPERTIES OF CORN STARCHES AND CORN FLOURS Public/Granted day:2010-12-16
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